This 24-hour restaurant makes its home in the Hotel Presidente Inter-Continental and serves top-of-the-line French cuisine. A hearty roster of steak frites, pied de cochon (pigs' feet), lobster, seafood dishes and steaks make up the menu. A well-chosen and quite large wine list accompanies the classic eats. A well-heeled crowd packs out the Art Nouveau interior, sitting at tables and filling the two bar areas at all hours of the day and night.

Housed in a 17th-century monastery and located in the San Ángel suburb, this classy restaurant is tailor made for special occasions and celebratory nights out. Tables are adorned with white linens, and suited waiters attend your every whim. The menu serves a blend of Mexican and international cuisine. Start out with the lobster bisque or the Aztec tortilla soup, then opt for the grilled steak or stuffed peppers. The outdoor courtyard boasts a charming fountain and flower gardens. Specialty margaritas and a large wine list accompany the first class menu.

Tezka serves the finest avant-garde Spanish cuisine with hints of Mexican flavors. In fact, it's a sister restaurant to the world-famous Arzak in San Sebastián, Spain. Owner and Chef Juan Mari Arzak takes pride in providing nothing but the finest experience to his dedicated patrons. Multiple dining rooms host guests in fine fashion, with lovely wrought iron and neutral colors setting the elegant, yet casual tone of the restaurant. Try the sea bass adorned with pistachio sauce or the lamb topped with a delicate peanut sauce. Don't skip desserts as they are plentiful and delicious. A large wine list that includes both Mexican and Spanish varieties rounds out this culinary adventure.